At 1051 GWR we are proud to be offering food from some of Scotland’s finest suppliers – our fish is selected daily by our supplier directly from Scotland’s coastal fishing ports and our beef is reared locally and dry aged for a minimum of 21 days.  Our fruit and vegetables are local and seasonal and our dairy produce is supplied by one of Scotland’s oldest dairy farmers, who boast 5 generations of family farming.


Our experienced chefs, brothers Steven and Chris Caputa have 40 years food preparation experience and, along with their kitchen team, are skilled at taking these great products and designing dishes that allow the quality of the raw materials to shine through.


Please note, our ’15 minutes or free’ lunch offer is subject to availability – your server must agree in advance. Common sense applies!


We offer a range of menus – see links below:

A la carte 12:00 – 22:00 Monday – Sunday

Brunch 10:30 – 14:30 Saturday & Sunday

Lunch 12:00 – 14:00 Monday – Friday

High tea 12:00 – 18:00 Monday – Friday; 12:00 – 17:00 Saturday & Sunday

Craft menu 12:00 – 22:00 Sunday – Thursday; 12:00 – 16:00 Friday & Saturday

Children’s Menu 12:00 – 22:00 Monday – Sunday

Function/Buffet Available on request; please contact

Party 1 Available on request; please contact

Party 2 Available on request; please contact

Party 3 Available on request; please contact